The Ultimate Chicken & Cashew Stir Fry!

A true classic, this stir-fry is sure to be a winner every time! Join us as Jeremy shows you how to cook his ultimate chicken and cashew stir fry on the outdoor wok burner! Ingredients 200g chicken thighs, deboned, skinned and cut into strips ½ onion, large diced ½ pepper, de-seeded, large dice ½ carrot, peeled, 1cm sliced at an angle 1 stalk celery, 1 cm sliced, at an angle 2 cloves garlic, finely chopped Vegetable oil for cooking Sesame oil 1 teaspoon sugar 1 teaspoon rice wine 2 tablespoons light soy sauce 1 tablespoon corn flour 2 cloves garlic, finely chopped 1 tablespoon oyster sauce 1 teaspoon dark soy sauce ½ teaspoon light soy sauce 3-4 tablespoons chicken stock Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. To find the recipe for this dish, click the link below! - - Online Cooking Classes Available: Book a Class: Visit our Shop: Got a question or inquiry? E-mail us at: Info@ - The Ultimate Chicken & Cashew Stir Fry! - 00:00 Introduction 00:29 Prepping the Veg 02:09 Prepping the Chicken 02:57 The Marinade 03:56 Stir Frying the Chicken 05:35 Stir Frying the Veg 07:39 Finishing the Stir Fry 08:57 Serving & Tasting