A new recipe for Tiramisu! With salted caramel (without baking) Ingredients: for the caramel: sugar - 300 g (10.6 oz) water - 20 ml (0.7 fl oz) cream - 150 g (5.3 oz) butter - 40 g (1.4 oz) salt - 7 g ( oz) for the cream: yolks - 8 pieces powdered sugar - 200 g (7 oz) mascarpone - 400 g (14 oz) sponge fingers - 250 g (8.8 oz) coffee - 200 ml ( fl oz) Tray size 18 x 28 cm (7 x 11 in) IN THE FRIDGE 2 H
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