Thai street food, Thai kitchen, dessert, Cake, pancakes, roti. pancakes rotti, recipe, how to cook: In a bowl, combine water, egg, condensed milk, sugar, and salt. Mix well. Set aside. Sift the flour into a large bowl, and form a crater in the sifted flour. Pour the water/egg mixture into the flour, and mix well. Add melted butter. Knead this until the bowl is clean and you have a nice ball of dough. Lightly coat the dough ball with vegetable oil (we like canola oil). Let it sit for 30 minutes. Next, knead
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