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Atomy Black Garlic Juice If you want to buy this product Atomy Black Garlic Juice, please visit Fermented Black Garlic Extract from Atomy Atomy Black Garlic Juice is natural black garlic juice full of nutrients and antioxidants. It helps improve immunity, supports a healthy heart, and helps prevent age-related changes. The actual price may change at the time of order. Check the final price with an Atomy consultant. Source: Product Description: Black Garlic is a valuable medicinal product. Reduces the risk of developing chronic diseases. The presence of antioxidants in it counteracts free radicals that damage cells and lead to such types of diseases as rheumatoid arthritis, circulatory problems, heart disease, Alzheimer’s disease, etc. Thanks to cystine, it reduces the risk of cancer, has antibacterial properties and helps fight infections. Once considered a secret ingredient found only in specialty stores or on the menus of upscale restaurants, black garlic has recently become a favorite among foodies looking to add flavor and nutrition to their meals. This unique ingredient is made from raw or regular garlic and offers many of the same benefits as fresh garlic, from cognitive function to heart health. Black garlic is obtained by fermenting regular garlic at 60-77ºC for 3-4 weeks. During this time, the Maillard reaction occurs - a chemical process between amino acids and reducing sugars. This reaction not only gives the garlic a dark color, viscous texture and bright aroma and taste, but also increases the nutritional value of this already healthy product. Benefits of black garlic: Rich in Antioxidants, Helps resist the growth of cancer cells, Improves heart health, Protects Cognitive Function, Normalizes blood sugar levels, Increases immunity Beneficial features 1. Saturates the body with antioxidants Antioxidants are substances that greatly affect our health. They neutralize dangerous free radicals, thus preventing oxidative stress and cell damage. In addition, studies have shown that antioxidants reduce the risk of certain chronic diseases, including coronary heart disease, cancer, and diabetes. Garlic is loaded with antioxidants that help fight disease. However, research shows that this is not all. Scientists in South Korea have found that allowing garlic to mature for 35 days (turning it into black garlic) can significantly increase the concentration of antioxidants, with the highest level of these substances occurring at 21 days of fermentation. 2. Helps Resist Cancer Cell Growth The antioxidants found in black garlic have a number of benefits, especially when it comes to preventing the development of conditions such as cancer. These antioxidants help stop the accumulation of free radicals in the body, thus inhibiting the growth and spread of cancer cells. In 2014, a laboratory study showed that black garlic extract was effective in killing and slowing down the growth of colon cancer cells. According to another laboratory study published in the journal Nutrition and Research Practice, black garlic extract also slows down the growth and spread of leukemia cells. Despite limited human studies, other animal and test-tube studies suggest that black garlic may also have therapeutic effects on lung cancer and stomach cancer. This should come as no surprise, as garlic and other herbs are among the most effective cancer-fighting foods. 3. Improves heart health One of the most well-known benefits of garlic is its ability to maintain and improve heart health. Black garlic also promotes heart health. Some studies have shown it to be just as effective as fresh garlic. In 2018, scientists compared the effects of black and fresh garlic on restoring heart health after damage caused by coronary disease or insufficient blood supply to the heart muscle using an animal model. Researchers have found that both black and fresh garlic have cardioprotective effects and are equally effective in minimizing heart damage. Another study conducted at Korea’s Dankook University also showed that black garlic can lower cholesterol and triglycerides to reduce the risk of heart disease. 4. Protects Cognitive Function Just like regular garlic, black garlic is extremely beneficial for heart health. Due to its high antioxidant content, it can relieve inflammation and help prevent conditions such as dementia and Alzheimer’s. List of fifteen useful properties of juice: hypertension prevention, diabetes treatment, aging prevention, strengthening the vitality of the body, relieving fatigue, restoring the body, neuroleptic effect, sedative effect, improve digestion, strengthen the gastrointestinal tract, activation of the intestinal tract, restoration of liver function, alleviation of neuralgic pains, suppression of allergic reactions, detoxification, antiseptic, antibacterial action increased immunity prevention of obesity, vascular diseases
