Nguyên liệu | Ingredients: - 250g sụn gà | 250g chicken cartilage - 5 cây sả, đập dập xé sợi | 5 stalks lemongrass - 1mc nếp rang | 1tbsp sticky rice - 1mc đậu xanh | 1tbsp peeled split mung bean - 1/2mcf mắc khén | 1/2 tsp Sichuan pepper - 1/2mcf muối | 1/2tsp salt - 1mcf ớt bột | 1tsp chilli powder - 1mc đường | 1tbsp sugar - 1mc bột mì | 1tbsp all-purpose flour - 1mc bột năng | 1tbsp tapioca starch - 1mcf hạt nêm | 1tsp stock powder #helenrecipes #asianfood, #vietnamesefood #vietnamesesalad #foodstagram #homecooking #easyrecipes #easytocook #helenrecipes #vietnamesefood #vietnamesecuisine #chicken #chickencartilage
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