Acorns are a super sustainable source of sustenance that you can forage from the forest to your front yard! In this video, Wren discusses the different types of acorns, how to identify a good nut, foraging tips, processing acorn meat, and how to use your acorns to make DELICIOUS food. Let us know if you have any acorn recipes below! NOTE: The labels on the oak leaves at 3:57 are swapped- the left leaf is a white oak and the right leaf is a red oak. Read more in Wren's Insteading Article Products Mentioned: Davebilt Nutcracker Meat Grinder (example) Nature's Garden by Samuel Thayer #/ Hank Shaw Practical Self Reliance Pascal Bauder 0:00 Intro 0:55 Acorns as a food sour
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