Ingredients Coffee sponge cake Baking pan of 40cm x 30cm 3 eggs Sugar 100g Cake flour 80g Espresso 15g Milk 25g 180°C (356°F) for 10 minutes Coffee battercream Sugar 30g Water 10g Liquid cream 50g Espresso 50g 1 egg Sugar 100g Softened unsalted butter 300g Assembly and decoration Espresso 100g Chopped chocolate Coffee beans 配料 咖啡海绵蛋糕 40cm x 30cm的烤盘 3个鸡蛋 糖100g 低筋面粉80g 浓缩咖啡15g 牛奶25g 180℃(356℉)烤10分钟 咖啡黄油奶油霜(黄油忌廉) 糖30g 水10g 液体奶油50g 浓缩咖啡50g 1个鸡蛋 糖100g 软化的无盐黄油300g 组装和装饰 浓缩咖啡100g 巧克力碎 咖啡豆 Ingrédients Génoise au café Plat de cuisson de 40cm x 30cm 3 oeufs Sucre 100g Farine T45 80g Espresso 15g Lait 25g 180°C (356°F) pendant 10 minutes Crème au beurre au café Sucre 30g Eau 10g Crème liquide 50g Espresso 50g 1 oeuf Sucre 100g Beurre non salé ramolli 300g Montage et décoration Espresso 100g Chocolat haché Grains de café
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