Healthy Banana Bread Muffins (gluten-free & dairy-free)😋 These are such an easy and yummy dessert idea for fall!🧡 • This makes 12 muffins • Ingredients: 3 mashed bananas 1/2 cup unsweetened peanut butter (120 ml) (I use a pb that is 100% made of peanuts) 2 eggs 1/2 cup almond flour (120 ml) 2 teaspoons baking powder 2 teaspoons cinnamon 1/2 cup crushed pecans (120ml / 75g) 1/2 cup 80% dark chocolate chunks (120 ml/ 85g) • 1. Mix the bananas, peanut butter and eggs together 2. Add the flour, baking powder and cinnamon and stir to combine 3. Fold in the crushed pecans and chocolate chunks (save some for topping if you like) 4. Spoon the batter into lined muffin tins (add the rest of the chocolate chunks and nuts on top) 5. Bake at 180 degrees (350 in Fahrenheit) for about 15 minutes or until a toothpick inserted to the center comes out clean • • 💛Subscribe for more easy recipes! #healthyrecipes #healthydess
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