Sai Sreenivas talks about food from an AI/scientific lens and what its applications are. Each ingredient is a makeup of organic molecules which are classified into flavor (taste & smell) and nutrition. The process of cooking itself is a chemical and physical transformation of these ingredients. There are 250K ingredients and 26K flavor compounds. The flavor network amongst these ingredients which is based on the flavor/taste relationship has immense applications in recipe generation, cuisine fusions, reco
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