How 350 Tons Of Traditional French Butter Is Made Every Year | Big Batches | Insider Food

At Maison Bordier in Saint Malo, France, 350 tons of butter are churned, kneaded, and shaped by hand every year. On an average day, the butter workshop shapes around 20,000 mini butters and makes 300 to 400 customized butters for restaurants. We visited its workshop to see how it makes these butters in such big batches. MORE BIG BATCHES VIDEOS: How French Chefs Cook 3.9 Million Hospital Meals Every Year How 21,000 Croissants Are Made In A Legendary New York Bakery Every Week How New York’s Best Pizzeria Makes 140,000 Pizzas In Its Coal-Fired Oven Every Year ------------------------------------------------------ #butter #bigbatches #insiderfood Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top stories of the day: Insider Food on Facebook: Insider Food on Instagram: Insider Food on Twitter: Insider Food on TikTok: @foodinsider Food Wars on Snapchat: How 350 Tons Of Traditional French Butter Is Made Every Year