Myvideo

Guest

Login

How Londons A. Wong Makes a Soy-Braised Chicken #shorts

Uploaded By: Myvideo
1 view
0
0 votes
0

A. Wong, a Michelin-starred restaurant in London, runs two separate menus every day. During the day, the restaurant operates as an a la carte dim sum restaurant, and in the evening, chef Andrew Wong serves guests a tasting menu consisting of dishes from different regions of China.

Share with your friends

Link:

Embed:

Video Size:

Custom size:

x

Add to Playlist:

Favorites
My Playlist
Watch Later