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Welcome to our kitchen, where we're sharing the secrets to creating the most delicious ground beef empanadas you'll ever taste! These golden parcels of goodness are filled with a savory beef mixture that's seasoned to perfection. In this video, we'll show you our tried-and-true method for making the flakiest, most flavorful empanada dough, as well as our tips for getting the filling just right. Whether you're looking for a crowd-pleasing appetizer or a satisfying meal, these empanadas are sure to impress. Join us as we take you step-by-step through this mouthwatering recipe that's guaranteed to become a family favorite!“ For the full recipe, visit: Dave's Network: Video Chapters: 0:00 Introduction 0:25 Making the dough 2:27 Making the ground beef mixture 4:52 Making the empanadas 7:15 Baking 7:43 Outcome and conclusion Ingredients: For the Empanada Dough 2 cups all purpose flour, sifted 1 tablespoon white sugar 1⁄4 teaspoon salt 1 medium stick of butter, cold and cubed (1/2 cup or 115 grams) 1 large egg 1⁄3 cup ice cold water 1 tablespoon vinegar GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes Facebook Instagram Twitter Tumblr All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
