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In today’s episode I wanted to show you how to make tea sandwiches, and also my recipe for a classic Victoria Sponge Cake. Although I have produced quite a few episodes about tea here on my channel, I have never shown how I make tea sandwiches. In this video I show you three simple but delicious sandwich recipes, as well as how to slice them so that you can have a hotel-worthy tea party at home. I will also share my Classic Victoria sponge recipe. This is a very simple cake but once you have mastered it, it is a wonderful cake base to use for a variety of different cakes. It tastes so wonderful with your delicate tea sandwiches and a pot of Earl Grey or English Breakfast. For more recipes, inspiration and content, sign up to my newsletter on For the Victoria sponge you will need: 150g dairy-free spread, plus extra for the tins 300ml dairy-free milk, I used oat milk 1 tbsp cider vinegar 1 tsp vanilla essence 300g self-raising flour 200g caster sugar 1 tsp bicarbonate of soda For the filling 100g dairy-free spread 200g icing sugar, plus extra for dusting 4 tbsp Strawberry Preserve More places to find me: Blog - Instagram - Pinterest - TikTok - Nicolas Fairford
