Ossobuco is a famous Italian dish. Visiting Italy tourists from different countries make sure to order ossobuco besides pizza and pasta. It is cooked from veal or beef shank with marrow bone or hollow bone with bone marrow. From Italian ossobuco means literally a bone with a hole. It is the perfect dish for your family or holiday dinner. Click “Like”, sign for our channel and press “bell” to be the first to get new recipes. We always welcome your opinions and comments. Ingredients: • beef shank (ossobuco) – 4 lb / 2 kg • carrot – 10 oz / 300 g • celery – 3 stalks • chopped tomatoes – 2 cup / 500 ml • onion – 14 oz / 400 g • beef broth – 3 cup / 800 ml • white dry wine – 3/4 cup / 200 ml • olive oil – 3 tbsp • butter – 1 oz / 30 g • wheat flour – 2 tbsp • 2 bay leaves • garlic – 5 cloves • rosemary – 2 sprigs • ground nutmeg – ¼ tsp • 5 allspice berries • 10 black peppercorns • ground black pepper – 1,5 tsp • salt – 3 ts
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