The BEST CHICKEN KARAAGE You Can Make at Home!

The BEST CHICKEN KARAAGE You Can Make at Home! Our friend, Sho Tomozawa shows us how ➜ ORDER My New COOKBOOK! ➜ SUBSCRIBE: ➜ STORE: ➜ Blog: ➜ Instagram: ➜ Twitter: ➜ Business inquires: hi@ ➜ Mailing Address: P.O. Box 2786 Toluca Lake, CA 91602 Ingredients : Boneless Chicken thighs Soy sauce Mirin Cooking sake Ajinomoto Umami seasoning, can be replaced by chicken bouillon (chicken flavor powder) Garlic 2-4 cloves Nutmeg powder potato starch Lemon Vegetable oil or canola oil or any good frying oil. I typically use Veg. oil kewpie mayonnaise if possible / or regular mayo optional : hot sauce like sriracha or tapatio Marinate : Soysauce : 3 tablespoon ( L) ~ 400g Mirin : 1 tablespoon ( L ) cooking sake : 1 Tablespoon ( L ) Ajino moto ( MSG ): 1/3 teaspoon or a couple of shakes from the contai