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Check out the full tutorial linked on the video! This one-pot pasta hits all the right notes if you are craving a cheesy alfredo or mac and cheese, except we elevate it by adding an extra creamy and savory bite from gorgonzola cheese. I call this my adult mac and cheese but kids will love it too. :) ½ lb shell pasta 2 cloves garlic, minced 1 tablespoon butter 1 tablespoon all-purpose flour 2 half and half or whole milk ¼ cup gorgonzola cheese ¼ cup parmesan cheese Baby spinach ½ cup diced tomatoes Salt and pepper In a large pot, add 1 teaspoon salt and let it come to a boil on medium-high heat. Add shell pasta and cook until al dente, about 12 minutes. Remove from pot and drain. Bring the pot back to the stove and add butter. Let it melt and add garlic cloves, saute for 1 minute until fragrant. Add all-purpose flour and let it cook for another minute or two. Slowly pour in the milk and whisk to avoid any clumps while adding it. Let it come to a slight boil and add the cheeses. Stir to mix and the sauce will thicken as it cooks. Turn off the heat and add the pasta, spinach, and tomatoes. Add salt and pepper to taste. Serve as a side or as a hearty comforting dish. Enjoy! You'll love these videos to watch next! • Mom of 2 Tries “LIVING ALONE“ for 24 Hours • I Tried Every HOT BAR Item From the World's Most Expensive GROCERY STORE! • Eating at the WORST Reviewed Restaurants (undercover) for 24 Hours! • What $100 Buys at the World's Most Expensive GROCERY STORE • Can A.I. Create a 3 Course Meal? | ChatGPT • I Ran the Hippest Restaurant in my Town for a Day • Transforming into a KARDASHIAN For 24 HOURS Subscribe to my vlog channel! @wildhoneysuckle Subscribe to my SHORTS channel! @honeysuckleshorts Follow me on Instagram @honeysuckle Follow me on TikTok: @dzunglewis BUSINESS INQUIRIES ONLY: hi@ Edited by Kelly Yu: Order the HONEYSUCKLE COOKBOOK! Food & Family from California © 2023 Honeysuckle. All Rights Reserved.
