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Secrets From My Kitchen is now Easy Peasy Kitchen! Sign up to my newsletter at =========================================================================================== Together in this video we'll make a batch of rhubarb champagne. It's such a delicious drink for a hot day and surprisingly easy to make. No cooking required, only patience… ===== TABLE OF CONTENTS ===== 00:00 - Introduction 00:59 - Ingredients 01:19 - Making the rhubarb champagne 02:47 - Straining and bottling 04:09 - Ending ===== RECIPE ===== 900g (2lb) Rhubarb, cut into small chunks 2 lemons, sliced 700g (1 1/2lb) sugar (1 gal) warm water 1 Tablespoon white vinegar Method: See video Don't forget to SUBSCRIBE: @easypeasykitchen INSTAGRAM:
