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Today, I will make a delicious food that can either be a soup or side dish using extra soft tofu and eggs. This Extra Soft Tofu and Egg Jjim is called SunDuBu DalGyalJjim, 순두부 달걀찜 in Korean. This soft and warm food has a savory flavor along with a little bit of crunchiness from the veggies. In less than 10-15 minutes, you can make an amazing Korean food you can enjoy for breakfast or any other meals. You will especially love it on cold days. 🛍 My Korean Vegetable Seed Shop at Etsy: 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: 🧞♀️Aeri's Recommended Products in this Video: My Korean Clay Pot: My All-Clad Cookware Set: My Victorinox Chefs Knife Red: My Canon Eos 80D Camera: My John Boos Cutting Board: My Korean Cookbook: 📕 Extra Soft Tofu and Egg Jjim (Yield: 1-2 Servings) Main Ingredients: * 1 Pack Extra Soft Tofu (11 oz) * 3 Eggs (3 Pinches Salt ) * ⅔ Cup Water * 4 Pieces Dried Kelp (2 x 2 Inch Each) * 2 Tbsp Green Onion * 1 Tbsp Carrot Seasoning Ingredients: * 1 Tbsp Fish Sauce * ½ tsp Sesame Oil * ¼ tsp Sesame Seeds 🎧 Music: - Modern Attempt (by TrackTribe) - Mr. Sunny Face (by Wayne Jones) 🧚 Social Media: Blog: Facebook: Instagram: Patreon: Twitter: 📧 My E-mail: aeriskitchen@ (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.) #koreansidedishes #순두부달걀찜 #SunDuBu 💕 Thanks for your support. Love, Aeri 😊
