How To Make Poke Bowl (Recipe)

Refreshing and delicious tuna and salmon Poke Bowl recipe. This easy recipe is great for parties (DIY Poke Bowl Party!) or to enjoy as a one dish meal. It only takes 15 minutes to prepare!! Use Gluten Soy Sauce to make it gluten-free Poke Bowl. READ MORE on the blog ▼ ★ FOLLOW JUST ONE COOKBOOK ★ 📺 Please SUBSCRIBE :: 🌎 My Blog :: 📖 My Facebook :: 🐤 My Twitter :: 📷 My Instagram :: PRINT RECIPE ▼ Ingredients: ½ lb. (227 g) sashimi-grade tuna (bought @ ) ½ lb. (227 g) sashimi-grade salmon (bought @ ) Handful limu (a type of seaweed) (optional) 2 green onions/scallions ¼ onion (Maui onion preferred) 1 tsp. kukui nut (optional) 1 Tbsp. toasted white and black sesame seeds 2-3 large rice bowls of steamed short grain rice Seasonings: ¼ tsp. sea salt or Hawaiian salt ⅓ cup (80 ml) gluten-free soy sauce or regular soy sauce 2 Tbsp. sesame oil 1 Tbsp. rice vinegar Sriracha sauce for spicier version (optional) Instructions with step-by-step pics▼ ★ INGREDIENTS & COOKING EQUIPMENT ★ CUTTING BOARD :: KNIFE (similar) :: SASHIMI KNIFE :: GLUTEN FREE SOY SAUCE :: RICE VINEGAR :: TONGS :: LIMU, KUKUI NUT can be found in Japanese/Hawaiian grocery store (If you live in the Bay Area, Takahashi Market sells them at the deli). ★ MUSIC ★ Music courtesy of Audio Network ♫ “Tutira Mai Nga Iwi 2“ :: ★ VIDEO EQUIPMENT ★ CAMERAS:: LENS :: & VIDEO MIC :: TRIPODS :: LIGHTS :: SOFTWARE :: Adobe Premiere