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#quierotvags #creamycake #silentvlog Cake recipe: The base is the simplest biscuit:⠀ 🍰4 eggs⠀ 🍰1 glass of sugar 🍰1 glass of flour⠀ ⠀ Beat eggs with sugar until a dense light foamy mass (the longer the better 👌)⠀ Add flour in parts (in 3-4 steps), mixing with a broom. Bake for 35-40 minutes at 175-180°C. I impregnate the cakes with milk impregnation. 🍰1 glass of milk 🍰2-3 tablespoons of sugar I boil milk with sugar for 10 minutes and evenly water the cakes.⠀ Cream: - 1 egg - 120g sugar - vanillin - 2 tablespoons flour (heaped) - 300g sour cream Mix consistently into a homogeneous mass. Place the ladle with the mass in a water bath and, stirring constantly, wait for the mixture to thicken. This takes several minutes. - 180 g of room temperature butter (soft) beat with a mixer until fluffy. Now add the cooled custard b
