Today's Recipe homemade Twix Chocolate. Caramel cookie (Shortbread) chocolate bar recipe ........ Ingredient ( 16 Bar) :- For Caramel :- Milkmaid - 1 Cup Salted Butter - 2 tbsp castor sugar - 2 tbsp salt - 1/2 tsp For Shortbread Crust :- All purpose flour - 1 Cup Salted Butter - 4 tbsp (60g) caster sugar - 2 tbsp vanilla essence - 1/2 tsp Chilled milk - 1 to 2 tbsp for chocolate coating Milk chocolate - 150g --------- #twixbars #mylockdownrasoi #Chocolatebrs 0:00 Introduction 1:48 Cool the caramel completely 1:54 Perfect caramel consistency 2:06 Transfer it in piping bag 2:30 All purpose flour - 1 cup (130g) 2:39 Caster sugar - 2 tbsp 3:00 Chilled milk - 1 tbsp 3:09 Make a soft dough 3:20 Cover and put in refrigerator for 30 mins 4:01 Cut into long bar shape 4:13 Place the shortbread bars on a baking tray lined with butter paper. 4:24 Preheat pan on medium flame for 5 mins 4:40 Bake shortbread bars
Hide player controls
Hide resume playing