Shade of Era Wonderful Vision The bittersweet taste

In the form of a food micro documentary, it takes the true inner portrayal of ordinary social diners as a small incision, telling the story of the characters behind the food. The film focuses on a Zigong culinary chef named Qiu Shifu. In addition to showcasing his unconventional cooking style and bold Zigong flavor, it also delves into Qiu Shifu’s 30 year culinary journey, which includes both laughter and tears. From the 1990s when Master Qiu faced a layoff crisis and set up a stall to start a business, sleeping only two hours a day, to enduring all the hardships, it has now been a smooth journey. Through the struggles of small people, the positive energy of the entire society has been gathered, and the spirit and character of Sichuan people’s self-reliance and self-improvement have also been demonstrated.