Tristan Kwong's knowledge of how to pick the best fruit, at its peak ripeness, has earned him the title Fruit Sommelier—today he introduces us to the cherimoya, a fruit Mark Twain is quoted as calling the most delicious in the world. See Tristan's entire guide to picking the ripest fruit, here: Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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