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In this week I make pickled peppers with harvested tiny hot peppers from my back yard. Pickles were ready after 3 weeks and I cook chickpea with beef on stew in my outdoor kitchen .Also I make bulgur pilaf. Details are in the video, have a good time. If you liked the video, be sure to click the like button and write your comments. Also, don’t forget to subscribe to the channel and turn on the bell. I’ll see you next Friday. SUBSCRIBE ► Instagram: Facebook:
