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Nick Beardshaw from The Coach in Marlow cooks roast quail, sea bream and banana custard dishes

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Nick Beardshaw the head chef at Tom Kerridge’s new operation The Coach in Marlow, takes us through three dishes from the current menu. The first is a whole stuffed roast quail, this is followed by a Moroccan spiced sea bream with smoked aubergines and gold raisins. The dessert is banana custard with dates and honeycomb. These are just a few of the dishes which best showcase the food at The Coach in Marlow The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK,

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