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“Just enjoy it, Gordon!“ Season 5, Episode 5 Gordon takes on The Priory, a 100-seater carvery in Haywards Heath, Sussex. It's owned by ex-IT consultant Scott and located in a beautiful former convent, offering bargain roast dinners. Scott bought the place for £300,000, but with an ageing clientele eating for half price, he's losing £5,000 a week. Despite the heavenly location, the food is straight from hell. Season 5, Episode 6 Gordon visits the Fish & Anchor, a restaurant and bar near Lampeter in rural West Wales, owned and run by ex-boxer Mike and his wife Caron. Mike, a self-taught cook, is a one-man pressure cooker in the kitchen as he struggles to accommodate a vast menu, while Caron's unique style of front-of-house management includes abusing the customers and her husband in equal measure. The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. New uploads every week - subscribe now to stay up to date! Enjoyed our video? Make sure to like and comment! If you liked this clip check out the rest of Gordon's channels: More Gordon Ramsay: Website: Facebook: Twitter: Great Location, Awful Restaurant! | Kitchen Nightmares UK #GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #KitchenNightmares
