Our Hong Kong episode is 6 years in the making. We started in 2018 with a mission to understand how Hong Kong had changed since the handover in 1997. But Hong Kong has endured monumental change in the last 6 years, and much of what makes Hong Kong so unique is fading away. I am determined to highlight what makes Hong Kong magical while I still can. Too much of this amazing city is nearing extinction and deserves preservation and celebration. Like Dai Pai Dong, Hong Kong's distinctive street food culture. There are only around 20 Dai Pai Dong left in Hong Kong and they are not to be missed. Hong Kong was my home for many years and I have wonderful memories of this place being home. I am a fierce advocate for its identity, its culture, and everything it has and will always represent. So thanks for taking the time to watch, subscribe, and comment on this very personal episode. 📍Episode Locations - Oi Man Sang - - Sing Heung Yuen - - Joy Hing Roasted Meat - Thanks to AirBoyd for allowing us to use some of their spectacular Kai Tak landing footage If you like this and want to support us, please consider becoming a channel member or supporting us on Patreon » For more of Hong Kong, check out our Hong Kong Travel Guide - » For more of Asia check out more of our Asia Travel Guides - » More of our travel guides - » How we film our travel guides - » Alex's Gear ⚙️ : 🎥 The Main Camera - 🎒 The Bag - 🎧 The Headphones - 💻 The Laptop - 📱 The Tablet - 🕹️ The Entertainment - 🔋 The Power - 📡 The Tags - 🤳 The Vlogging Camera - 👝 The Cable Bag - » Timestamps ⏱️ 00:00 - Intro 02:27 - Why Hong Kong again? 07:54 - Sham Shui Po Dai Pai Dong 12:07 - Sing Heung Yuen Dai Pai Dong 15:40 - Hong Kong's Identity & Independence #hongkong #daipaidong
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