Just wrap tofu and vegetables in rice paper, and your crispy vegan dumplings are ready!

@HomemadeVeganIreneYong 《豆腐米皮餃子｜Rice Paper Tofu Dumplings》 以米纸包着豆腐及蔬菜做成的馅料，煎后外层酥香, 豆腐蔬菜馅鲜美，沾酱料更美味！ Wrapped tofu and vegetables in rice paper, the outer layer is crispy and the fillings are delicious, more delicious with dipping sauce! 食材： 越南米纸、板豆腐 150克、高丽菜 160克、葱 / 韭菜 80克、 蒜泥 1茶匙、姜泥 ½茶匙、芝麻 1茶匙、盐巴 ⅓ ¼茶匙、 糖 ½茶匙、胡