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Tongue on the grill I First Bite of Juicy Beef Tongue. Savoring my first beef tongue - tender, juicy, and bursting with flavor. A culinary adventure awaits! Beef tongue 1pc. Soak for 30 minutes. Boil for 20 minutes. change water. Onion 1 pc. carrot 2 pc Bay leaf 2 pcs. Black Peppercorns. salt 1 tbsp. Fresh garlic 1 whole (optional) Cook 2hrs . Cold water. Remove the skin. slices Salad of your choice Grilling slices of cooked tongue will leave the beef tongue moist and tender with a delicious, smoky flavor. Slice grilled tongue diagonally into pieces and serve with a fresh-cut lime wedge. Beef tongue is ready to eat when it is tender and reaches an internal temperature of 160 degrees Fahrenheit. Good Appetite.
