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Fluffy like Cloud & Crisp Medu Sambar Vada Recipe with Wet Grinder - CookingShooking

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Hey Foodies, today I am sharing my Medu Vada or Sambar Vada Recipe using Wet Grinder, which results in the best result - crispy from out and cloudy soft and fluffy inside! Best Wet Grinder for 3-4 People - Do Subscribe to CookingShooking - Whole Urad - 1 cup makes 15-16 Vadas Cumin Seeds - 1 tsp Black Pepper Cracked - 1 tsp Coriander Leaves - 1 tbsp Coconut Fresh Chopped - 2 tbsp Salt - to taste Oil - to fry Kitchen Products I use: Measuring Cup & Spoon Set - Kitchen Weight Scale - Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - (small pack) Pizza Screen - (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - Good NonStick Pan - Whipping Cream - Oven For Baking - ht

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