Guest
Jess Pryles is a meat expert, live fire cook, author, and founder of Hardcore Carnivore™. She's passionate about beef and Texas-style barbecue, currently studying Meat Science at Iowa State University. She's also a co-founder of the Australasian Barbecue Alliance and creator of Hardcore Carnivore™ seasonings. Her website offers top-notch meat cookery resources, and her expertise comes from years of hands-on exploration in butchery, cooking techniques, and meat aging. Jess has worked in various roles, from creating menus to judging BBQ competitions, and has her signature smoker. She's a spokesperson for Kingsford Charcoal, Lone Star Beer, and an ambassador for Gerber Legendary Gear and the Texas Parks and Wildlife Foundation. Known as “the meat nerd,“ Jess promotes a genuine love for cooking meat. Follow Jess: Website - Instagram - Facebook - TikTok - @jesspr
