Delicious White Bean Cauliflower Curry Natural, Heart Healthy Vegan Curry Recipe!

This white bean and cauliflower curry is a great side dish or main course for your next meal prep session or dinner with loved ones. ➡️ It’s a great source of vitamins, minerals, and fiber, which are great for vegans and non-vegans alike! Join me in the kitchen for a quick crash course on how to make an impressive curry-based soup! This recipe does take some time, but its rich and natural flavors make it worth it. So, whether you’re looking to add more nutrients and fiber to your diet or remove meat, this is a great recipe to add to your range! 💬 Do you remember the first time you tried curry? Let me know what your reaction was like in the comments below! ▶️ RECIPE INGREDIENTS: (3 - 4 servings) 500g Cauliflower (Cut into large florets) 2 Cups / 1 Can (540ml can) Cooked White Kidney Beans / Cannellini Beans 2 Cups / 300g Fresh Tomatoes 17g / 4 to 5 garlic cloves 7g / 1/2 Inch Ginger 3 Tbsp Olive oil 1