Guest
Learn how to make homemade mascarpone, which is very similar to regular cream cheese, except pretty much better in every way. It's not quite as tangy, but it’s richer and more decadent. Whether you're going to use it in dessert recipes, like tiramisu, or as a simple spread for bread, this recipe couldn't be easier, and only requires two ingredients. Enjoy! For the fully formatted, printable, written recipe, follow this link: To become a Member of Food Wishes, and read Chef John’s in-depth article about Homemade Mascarpone, follow this link: You can also find more of Chef John’s content on Allrecipes:
