Guest
We spent most of January driving around New Zealand in a campervan. We had the most amazing weeks, driving, cooking and sleeping in our little car. This is a Leek & Zucchini frittata that we did one day using fresh produce that we had picked up from farms along the road. Here below is the recipe: Campervan Frittata Serves 4 1 knob cold-pressed coconut oil 2 small leeks (or 1 medium), finely sliced 2 small zucchinis, finely sliced 8 free-range eggs sea salt & black pepper 100 g sheep's cheese, crumbled
