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葱油饼的制作方法有很多种。而且葱油饼的名字也很多。葱油烧饼,chinese green onion pancake, green onion paratha, scallion pancake. 葱油饼做法里最常见的就是用烫面,但是这个葱油饼不仅用到的烫面,还用到了发面。发面使得葱油饼更加松软无比。 中筋面粉两杯 all purpose flour 2 cups 盐1/4小勺 salt 1/4 teaspoon 80摄氏度水3/4杯 两大勺 80C warm water 3/4 cup 2 tablespoons 酵母1/4小勺 yeast 1/4 teaspoon 油一大勺 oil 1 tablespoon 葱一根 green onion 1 油, 盐,面粉适量 oil, salt and some flour. 葱油饼

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