How to Make Remoulade, Tartar & Bang Bang Sauces | The Frugal Chef

Hi there! In this video I want to show you how to make Remoulade sauce, tartar sauce and bang bang sauce. All three sauces are great for fried fish and seafood. Bang bang works best for fried shrimp. Remoulade sauce is from Louisiana. It is a strong sauce but it is delicious. Serve it with fried seafood but especially with fried catfish and crab cakes. Tartar sauce is also great with fish and seafood. All three sauces keep well in the fridge, in a closed container for about two weeks. VEA ESTE VIDEO EN ESPAÑOL - SUBSCRIBE HERE! - Share, like and comment. Follow me : Twitter : Facebook : Instagram : Recipes - Remoulade 1 scallion - finely chopped (white, light green and dark green) 1 tablespoon parsley leaves - minced 1 large garlic clove - minced 2 teaspoons capers — finely chopped 1 cup mayonnaise 2 tablespoons Dijon