Guest
Pizza Dough 5 lbs Bread Flour (High Gluten) 1 Package Active Dry Yeast (1/4 oz) 2 Tbsp Salt 8 cups warm Water (105-110 degrees F) Vegetable Shortening (to grease pan) Pizza Sauce 2 qts Peeled Tomatoes ½ chopped Onion 2 cloves Garlic 2 tsp Oregano (approx.) Fresh Basil Salt & Pepper to taste Pizza Topping: Sprinkle grated Pecorino Romano Cheese Sprinkle Oregano Drizzle Olive Oil Then if desired, add Mozzarella, Sausage, Mushrooms, Pepperoni or anything else you like!
