200 g farina (per tutti gli usi) (1 1/2 tazza) 100 g farina di mais (3/4 tazza) 200 /- ml acqua tiepida (4/5 tazza) sale olio per friggere 200 g all-purpose flour (1 1/2 cup) 100 g cornmeal (3/4 cup) 200 /- ml lukewarm water (4/5 cup)
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