Baking Mad Monday: Genoise Sponge Cake with Summer Berries Recipe

Sponge cakes don’t come much lighter than this, layered up with cream and berries - perfect for Wimbledon! Ingredients: 250g golden caster sugar 8 medium eggs 250g plain flour 50g butter For the filling: 500ml double cream, whipped 2 tsp vanilla sugar Mixed seasonal berries such as strawberries, raspberries, blueberries and red currants Icing sugar, to dust Method: 1. Preheat the oven to 180°C/gas mark 4 and line, grease and dust 2 x round 22cm cake tins with flour. 2. Put the sugar and eggs in a hea