It's time for love... Surprise your loved one and yourself! Recipe in the 1st comment

If you follow the steps below, I assure you that you will succeed on the first try! Choux paste ingredients 👇🏻 250 ml of water (namely in ml not in g or oz!) Use a graduated container! 100 g / oz of butter (any % fat and temperature does not matter) A pinch of salt 160 g / 1.1/4 cups of flour (all purpose) 3 eggs size M In a pan, pour water, put the butter and salt, put the pan on medium heat, until the butter melts completely, and the water starts to boil. Take the saucepan off the heat and add the flour, mix intensively with a spatula, until you get a homogeneous dough, which gathers into a ball! After you have mixed the dough well, change it to a larger bowl and spread the dough on the walls of the bowl, so the cooling process will be faster. When the dough has cooled a little (it must be warm), add the eggs, one by one. After each egg, mix the dough until the egg is incorporated, you can mix with a mixer, with a spatula or by hand (I noticed that when I mix by hand, the result is better!) Put the dough in a pastry bag with a 30 mm round nozzle. It is not mandatory to use a mat with holes or a silicone mat! You can use baking paper, Teflon mat, anything that doesn't stick! Form the heart shape exactly as in the video. Before putting the tray in the oven, dust each heart with powdered sugar, this way you will get a shell without cracks, shiny and it will keep its shape! Bake in the preheated oven at 220 C for 20-30 minutes! The time is not exact for all ovens, bake until you notice that it is nicely browned, they must not remain white on top because they will be raw inside, and of course not burnt! After they are baked, remove them from the pan and let them cool. Meanwhile prepare the cream. ingredients 250 ml of liquid whipped cream 50 g of powdered sugar 50 g of cream cheese Beat the cream with the powdered sugar, until the consistency of melted ice cream, then add the cream cheese and mix until it thickens. I filled with cream and raspberry jam. You can decorate them with melted chocolate or powdered sugar, as you wish! Enjoy! Delight your eyes and taste buds together with those you love!