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I’ve received a lot of questions on how to toast up the perfect grilled cheese in my last video. The secret is ✨lots of butter✨. I added kimchi to mine but the options to zhuzh up your grilled cheese are limitless (pesto, sun-dried tomatoes etc). 🍞🧈 You can choose any cheese you want or have on hand. I normally gravitate towards mozzarella for the stretch and cheddar for the sharp taste. Mix and match to your liking! Kimchi Grilled Cheese (Inspired by @gabiekook ) • 2 slices of bread (I used Pane Di Casa from @woolworths_au but any plain white crusty bread will do) • mozzarella cheese (I used @perfect_italianoau ) • cheddar cheese (I used @crackerbarrel ) • butter (I used @westgoldnz ) • kimchi, chopped Method: 1. Add your cheeses and kimchi in-between your 2 slices of bread. 2. In a pan over low heat, add a tablespoon of butter and leave to melt. Once melted, add your sandwich into the pan, press down on the sandwich to help
