The Best 4 Puff Pastry Bread!! Most popular recipes 🍞No. 1 1. Dough: * 80g (10 tbsp) Cake Flour * 240g (1.5 cup) Bread Flour * 1piece (55g -) Egg * 5g (1/2 tbsp) Instant Yeast * 3g (1/2 tsp) Salt * 50g (4 tbsp) Sugar * 150g (10 tbsp) Milk * 30g (2 tbsp) Unsalted Butter 2. Butter Piece : * 120g (8 tbsp) Unsalted Butter Nonstick Pan size : 8.9“x4.4“x2.2“/ Put the Dough at warm place ferment for about 150 minutes,Temperature28-29°C 170°C (340°F) convection bake for 25 minutes 🍞No. 2 1. Dough 300g (2 cups) Bread flour 4g (1/2 tbsp.) Instant yeast 25g (2 tbsp.) Sugar 1pc (50 g -) Egg 145g (0.6 cup) Milk 3g (1/2 tsp) Salt 20g (1.4 tbsp.) Unsalted butter 90g (6 tbsp.) Unsalted butter 2. Topping Egg wash 200°C (390°F) bake for 10 minutes, then 180°C (355°F) bake for 6 minutes 🍞No. 3 1. dough * 300g (2 cu
Hide player controls
Hide resume playing