Guest
Chef Alex Atala takes his patrons on a gastronomic journey with each and every dish. His unparalleled techniques have transformed local ingredients from the Amazon, and his restaurant, . (), has put Brazil on every gourmand’s list. See how Atala delicately plates a dish with toasted mini-rice with mushrooms and watercress, and let his creativity inspire your next culinary trip. . is No. 3 on Latin America’s 50 Best Restaurants 2014 list () and Atala r
