Chilling for Quality: Essential Step in Poultry Processing

During the pre-chilling stage, eviscerated poultry undergoes a rapid cooling process to ensure optimal freshness and food safety. By immersing the birds in a chilled water bath or passing them through a cooled tunnel, we reduce their temperature swiftly, inhibiting bacterial growth and preserving product quality. This critical step guarantees that our poultry meets the highest standards for safety and taste. #eruisequipment #prechillingmachine #poultryslaughterequipment #abattoir