Ive prepared a GIANT ECLAIR that is 10 times SIMPLER than the smallest ones

I’ve prepared a GIANT ECLAIR that is 10 times SIMPLER than the smallest ones Ingredients: for the cake base: water - 100 ml (3.4 fl oz) milk - 100 ml (3.4 fl oz) butter - 80 g ( oz) salt - 3 g ( oz) sugar - 10 g ( oz) flour - 150 g (5.3 oz) eggs - 5 pieces for the cream: eggs - 2 pieces flour - 100 g (3.5 oz) sugar - 130 g (4.6 oz) vanilla sugar - 10 g ( oz) milk - 500 ml (16.9 fl oz) Cool the cream up to a neutral temperature soft butter - 180 g ( oz) nutella - 150 g (5.3 oz) melted chocolate - 25 g (0.9 oz) almond flakes - 30 g (1 oz) Tray with diameter 20 cm (8 in) IN THE OVEN 180°C (356 °F)/25 MIN IN THE FRIDGE 1 H