4 Levels of Pulled Pork Sandwiches: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Jerry, home cook Kit, and professional chef Saul Montiel from Cantina Rooftop - to make us a tangy and tasty pulled pork sandwich. Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which pulled pork is pulling your attention? Follow chef Saul at @chefsaulmontiel Follow Kit at @iamkitwilliams Find Jerry at @jmburgos2 Looking for Rose? Head to @rosemarytrout_foodscience Level 1 - Jerry Burgos Level 2 - Kit Williams Level 3 - Saul Montiel Food Scientist - Rosemary Trout Editor: Boris Khaykin Director of Photography: Eric Brouse Producer: Tyre Nobles Associate Producer: Blake Jesse Culinary Producer: Graciel Caces Culinary Assistant: Pancho Gatchalian Audio: Austin Rumsey Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Epicurious Video Team Jon Wise Ali Inglese Dan Sieg