A bowl of Xinghua rice noodles floating out of a hundred years of fragrance old Pu Xian play new tricks.

“Four corners four corners square, straw tied waist ......“ Xinghua rice noodles as a long-established culinary business card in the Putian region, with lingering memories and feelings in the hearts of many people. This year, before the Mid-Autumn Festival, CCTV “taste“ columnists came to Putian City, a professional village of rice noodles, Li Cheng District, Huangshi Town, Xihong Village, the ancient production process of Xinghua rice noodles, the camera focus on Pu Xian people’s “hometown“, and speaking of Xinghua rice noodles, we have to mention Li Yan to. As the provincial-level non-heritage representative inheritor of the art of making Xinghua rice noodles, 49-year-old Li Yanlai has been engaged in this craft for 30 years, he inherited the tongue on the tip of the “old Pu Xian“ taste while also playing “new tricks“, the Xinghua rice noodles traditional food brand. The more you polish it, the brighter it gets.