How to Make Challah Bread | Challah Bread Recipe

This recipe shows you how to make challah bread with the easiest recipe you can find. The recipe includes a guide on how to braid challah with 3 strands. If never tried challah bread now it’s the time! Full written recipe: *the measurements are in metric cups* Recipe for 1 large or 2 small challah Ingredients: 3.5 cups (500g) Flour 1 tbsp (10g) instant dry yeast 3.5 tbsp (42g) white sugar 2 eggs ¼ cup (50g) canola oil 1 cup - 2 tbsp (200ml) warm water 1 tsp (6g) salt Directions: a large mixing bowl sift all-purpose flour, add yeast, sugar and mix. Add 1 egg, warm water and oil. a dough hook attachment, knead the dough on low speed for 2 minutes, then add the salt and knead 5-6 minutes more. a ball from the dough and place in an oiled bowl, cover with a towel or plastic wrap. Let the dough rise about an hour (until double in size) in a war