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Who loves coconut macaroons

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Ingredients: - 1 cup unsweetened shredded coconut - 1 tbsp almond meal or flour of choice - 1/2 cup 1 tbsp milk of choice or coconutmilk - just over 1/16 tsp salt - 3 1/2 tbsp pure maple syrup, honey, or agave ( or coconut oil for keto option) - 1/4 tsp pure vanilla or coconut extract Preheat oven to 350 F. Stir together all ingredients, then heat on the stove until thick enough to make balls. Bake on the center rack 15 minutes. Let cool completely before removing from the tray. If desired add cinnamon, nutmeg or dip in melted chocolate. 😋

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