An Italian family taught me how to cook chicken breast so tasty! Easy and quick recipe! Ingredients: chicken breast - 3 pieces eggs - 3 pieces salt - 10 g ( oz) flour - 300 g (10.6 oz) bread crumbs - 300 g (10.6 oz) hard cheese - 100 g (3.5 oz) ham - 100 g (3.5 oz) mozzarella - 100 g (3.5 oz) for the sauce: butter - 40 g (1.4 oz) flour - 50 g ( oz) milk - 300 ml ( fl oz) Tray size 22 X 28 cm ( x 11 in) IN THE OVEN 180 °C (356 °F)/40 minutes for the salad: cabbage - 300 g (10.6 oz) cucumber - 1 piece eggs - 4 pieces dill - 20 g (0.7 oz) parsley - 20 g (0.7 oz) sour cream - 100 g (3.5 oz) mustard - 30 g (1 oz) oil - 20 ml (0.7 fl oz) “Follow us on: Facebook: Instagram: “
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